KRUA THAI MENU

Very popular Thai-style stir-fried rice noodles in a sweet and sour tamarind sauce with shrimp, eggs, tofu, chives, and bean sprouts.

Just as delicious as Pad Thai, featuring stir-fried flat rice noodles in dark soy sauce with pork, vegetables, and egg.

Spicy stir-fried rice noodles with rich Thai flavors containing shrimp, chili, garlic, holy basil leaves, carrots, and green bell pepper.

Stir-fried bean thread noodles, better known as Glass Noodles, one of the finest Thai noodle dishes, simmered in soy sauce and oyster sauce with mixed vegetables and shrimp.

Special Thai-style fried rice in soy sauce with onions, spring onions, egg, and shrimp.

The beloved aromatic flavors of Tom Yum soup, beautifully concentrated into delicious fried rice with shrimp.

Sweet and savory pineapple-infused fried rice with cashews, pineapple pieces, and shrimp.

Stir-fried minced chicken with fresh chilies, holy basil leaves, and green bell pepper; served with steamed rice and a fried egg.

Steamed rice served with our flavorful, savory stir-fried pork cooked with garlic and pepper.

Stir-fried chicken with onions, spring onions, bell peppers, and crunchy cashew nuts, served with steamed rice.

Stir-fried chicken in oyster sauce with mushrooms, spring onions, and bell pepper, served with steamed rice.

Stir-fried chicken with mushrooms, bell pepper, and plenty of fresh aromatic ginger, served with steamed rice.

Mouth-watering stir-fried pork in a dry, rich red curry paste with green beans, served with steamed rice.

Crispy fried tofu and a fresh medley of mixed vegetables stir-fried with shrimp pieces, served with steamed rice.

Authentic Thai green curry cooked in rich coconut milk with aromatic Thai herbs, sweet basil leaves, and chicken, served with steamed rice.

Aromatic Thai red curry cooked in coconut milk with traditional Thai herbs, sweet basil leaves, and tender chicken pieces, served with steamed rice.

Rich, thick, and creamy Panang curry made with pork, vegetables, kaffir lime leaves, and fresh basil, served with steamed rice.

A mild, aromatic fusion of Thai and Indian curry styles with chicken, potatoes, onions, and roasted peanuts, served with steamed rice.

A smooth, creamy coconut milk-based yellow curry with chicken, potatoes, and onions, closely matching classic Indian curry profiles, served with steamed rice.

Succulent shrimp covered in a rich, thick Thai red curry reduction sauce rather than a standard broth, delivering a intensely concentrated flavor profile, served with steamed rice.

Hot and sour Thai soup cooked with shrimp in a light coconut milk broth, flavored with fresh lemongrass, mushrooms, galangal, kaffir lime leaves, and cilantro.

Fragrant, silky, and creamy coconut milk soup with chicken, mushrooms, lemongrass, kaffir lime leaves, and earthy galangal roots.

Thai-style crispy Spring Rolls filled with chicken, mixed shredded vegetables, and glass noodles, served with sweet chili dipping sauce.

Skewers of tender Thai-marinated grilled chicken breasts seasoned with turmeric, served alongside rich peanut dipping sauce.

Also known as Shrimps in a Blanket, crafted with succulent fresh whole prawns wrapped snugly in delicate spring roll pastry sheets and deep-fried.

Traditional Thai fish and shrimp cakes minced with finely chopped chicken, green beans, shredded kaffir lime leaves, and an aromatic blend of spices.

Steam-cooked chicken dumplings prepared with light Thai seasonings, served paired with a savory ginger soy dipping sauce.

Crispy golden-fried tofu cubes accompanied by a sweet chili dipping sauce topped with crushed roasted peanuts.

The iconic traditional Thai dessert made of sweet glutinous sticky rice bathed in rich coconut cream, served with fresh, sweet sliced mango.

Perfectly steamed, fragrant premium authentic Thai Jasmine rice.

Light and delicate plain steamed thin rice noodles.

The famous spicy Thai green papaya salad "Papaya Pokpok", pounded with carrots, fresh tomatoes, fiery hot Thai chilies, palm sugar, lime juice, and crunchy roasted peanuts. White cabbage and extra carrots are used as a fallback substitution out of papaya season.

Spicy glass noodle salad, an incredibly popular dish among authentic Thai food lovers. Features a tangy combination of house lime dressing, plump shrimps, celery stalks, sliced onions, scallions, tomatoes, and peanuts.

Zesty northeastern Thai minced chicken salad, tossed with aromatic fresh mint leaves, sliced red red onions, fresh lime juice dressing, ground chili flakes, and toasted ground rice powder.

A legendary spicy northeastern Thai grilled pork neck salad tossed with ground roasted sticky rice powder, chili powder, chives, lime juice, and aromatic fresh mint leaves.

A perfect flavor balance of sweet, sour, and savory; refreshing chicken salad tossed with crunchy celery, green onions, and fresh crisp lettuce leaves.